Menu of Boti Street Restaurant

Famous Peshawari Kebab. 2 patties of fresh Pashtun-style minced kebab, made from ground beef with various spices.

Fried Chicken cubes marinated in our in house desi recipe

Marinated with our in house desi recipe for this special fried chicken with bone

Crispy from outside and juicy from inside. Just don’t eat your fingers.

Crunchy blend of rich spices which brings you the exotic taste straight from the streets of Lahore.

Whole Sherry fish with bone marinated in house special ingredients.

Traditionally British but with our Desi touch. Served with fries

Flavourful & spicy, with lightly cooked pieces of fish stewed in a tomato base with lots of herbs and ginger.

Serves 1

Serves-2

Serves 4-5

Serves 6-7

Serves 2-3. Afghani Kebab, Afghani Tikka, Mutton Tikka - 1 Skewer eacrh. Lamb Chops 2 Pcs, Sherry Fish 1 Pc. Served with Chutney

Quarter Chicken marinated in spices then cooked on a grill over hot flaming charcoal.

Our Signature Boneless Botilicious Chicken cubes marinated in tandoori masala flavored with yoghurt & chargrilled.

White Chicken Cubes marinated in cream & delicately spiced.

Minced Chicken bbq'd in skewers flavoured with desi herbs & spices, four pieces per portion.

A bit on the spicy side, a delicious, melt-in-the mouth texture, infused with spices, yougurt & tenderising papaya.

Chicken Afghani kebabs are light but flavorful blend of spices from Afghanistan

Minced Beef bbq'd in skewers flavoured with desi herbs & spices four pieces per portion.

A bit on the spicy side, a delicious, melt-in-the mouth texture, infused with spices, yougurt & tenderising papaya.

Beef Afghani styled Tikka boti, mild spicy.

Minced Mutton bbq'd in skewers flavoured with desi herbs & spices, four pieces per portion.

Iranian style kebabs

Mutton Tikka botis marinated overnight with our masalas

Botilicious lamb chops (chaanpay)

Green Fish marinated in our signature green and herbs sauce grilled to perfection.

Barbequed fish grilled to perfection in skewers with a flavorful taste.

Whole Sherry fish with bone, grilled with our in house masala. Served with fries.

Two marinated fillets grilled on a sizzler. Served with rice.

Mix of vegetables minced and marinated to perfection ready for the skewers to be cooked on hot coal.

A melt in your mouth grilled cottage cheese barbequed with green peppers

Chicken boti with bone cooked with tomatoes & green chillies on high flame garnished with ginger.

Rich in flavor, hot in taste. The initial fry of green pepper & onion provide the signature smoky flavour.

Sliced boti of boneless chicken cooked in a sauce of tomatoes, ginger & green chillies. Garnished with fresh ginger.

Cooked on a Tawa (Hot Pan) very spicy and succulent boneless chicken, flavored with green and red chilli peppers Not for the faint-hearted!..

Popular in Karachi for its aromatic green chilli spice with hints green mint, black pepper and garnished with ginger.

Marinated meat in cream & yoghurt to create a mild velvety version of traditional Karahi with rich in texture.

Patiala is a luscious style chicken white curry that goes very well with garlic naan or tandoori roti. Cooked in rich cream sauce.

Tender boneless botis cooked slow in creamy sauce to perfection in clay pot.

Popular in Karachi for its aromatic green chili spice with hints of green mint, black pepper and garnished with ginger. Served in handi.

Marinated meat in cream & yoghurt to create a mild velvety texture, served in handi.

Cube cut Boti marinated with traditional herbs & spices of India with a touch of lemon, mild spicy.

A royal Hyderabadi dish is an extremely rich & delicious prepared with assorted spices, cream, tomatoes and onions.

Tantalizing chicken grilled tikka botis simmered in mildly spiced tomato gravy.

Mild and sweet, most popular Desi dish in the world. Boneless chicken half cooked in the grill finished with tomato, creamy butter sauce & garnished.

Desi exotic dish consisting of barbequed kebabs simmered in a handi (clay pot) with a spicy curry.

BBq'd botis & kebabs cooked in a special masala served in hot karahi.

From the streets of Peshawar to the streets of Boti, a minimalistic chicken dish with subtle aroma and taste. Well cooked with only tomatoes, salt & pepper..

Balochi styled karahi, served hot and spicy.

Pakistan's famous charsi karahi, cooked in fat, and very flavorful.

Zaytoon means olive, this healthy karahi will surely make you want more.

Popular stew of Asia, made of wheat, barley, minced chicken, lentils & spices. Slow cooked for seven to eight hrs, which results in a paste-like consistency.

Fresh Mutton boti with bone cooked with tomatoes & green chillies on high flame garnished with ginger.

Popular in Karachi for its aromatic green chilli spice with hints green mint, black pepper and garnished with ginger.

Marinated meat in cream & yoghurt to create a mild velvety version of traditional Karahi with rich in texture.

Patiala is a luscious style mutton white curry that goes very well with garlic naan or tandoori roti. Cooked in rich cream sauce.

Tender bonless boti cooked slow in cream sauce to perfection in clay pot.

Desi exotic dish consisting of barbequed kebabs simmered in a handi (clay pot) with a spicy curry.

Boneless handi with hints of green mint cooked in clay pot.

Rich in flavor, hot in taste. The initial fry of green pepper & onion provide the signature smoky flavour.

A royal Hyderabadi dish is an extremely rich & delicious prepared with assorted spices, cream, tomatoes & onions.

Cube cut Boti marinated with traditional herbs & spices of India with a touch of lemon, mild spicy.

Lentil cooked with Mutton Ghosht mixed with spices. A truly homemade taste.

Meat dish with goodness of spinach gravy. An excellent comfort food which is both rich in Vitamins and Protein.

Mutton mixed with fenugreek leaves cooked in masala

Mutton liver cooked in our inhouse masala served in a tawa.

From the streets of Peshawar to the streets of Boti,a minimalistic chicken dish with subtle aroma and taste. Well cooked with only tomatoes, salt & pepper with less curry and more Meat.

Mild spices cooked with salted mutton.

Balochi styled karahi, served hot and spicy.

Pakistan's famous charsi karahi, cooked in fat, and very flavorful.

Zaytoon means olive, this healthy karahi will surely make you want more.

Lamb meat cooked with tomatoes & green chillies on high flame garnished with ginger, served in a karahi.

Paya is an Urdu word meaning foot or trotter, cooked in a luscious tomato-onion soup like gravy. Beware! Fingers might get very sticky.

Stir fried minced beef on a hot plate known as tawa.

Minced meat slow cooked with tender potatoes, another of our homemade like dish.

Meat & veg dish, bitter gourd stuffed with minced meat and cooked intensely till spicy flavor oozes.

Freshly minced from our butchers, and cooked in a karahi with an exquisite flavor.

Shank meat cooked overnight with thick gravy & myriad of different spices.

Beef brain masala fried piping hot on a tawa.

Desi exotic dish consisting of barbequed kebabs simmered in a handi (clay pot) with a spicy curry.

Healthier but spicer version of our lentil cooked in hot karahi.

Bengal gram packed with protein, cooked in copper hot pot, fried with onion till red.

Mashup of bitter groud & onion fry. Combining groud with onions is one of the most effective ways of reducing the bitterness of bitter gourd giving it a very unique taste.

Vegetarian dish originating from the Indian subcontinent, consisting of cottage cheese in a thick paste made from puréed spinach seasoned with ginger, garlic, garam masala & spices.

Cottage cheese or paneer cooked in onion tomato gravy with masala.

Cottage Cheese cubes simmered in creamy, buttery, spicy & vibrant tomato gravy giving it a very mild & sweet taste.

Yellow lentils cooked and fried with onion, garlic, tomatoes green chillies & cummin.

Urid lentil is rich in fibre, which boosts energy and helps in digestion.

Also known as Bengal Gram lentil is a delicious vegetarian delight that's healthy & packed with protein.

Chunks of sliced cut potatoes cooked with roasted cumin & coriander.

Chick peas prepared in thick curry sauce.

One of the classics, Cooked for hours using aromatic spices & delightful flavours in a sealed metal pot to give the mixture its unique taste.

Cooked for hours using aromatic spices & delightful flavours in a sealed metal pot to give the mixture its unique taste.

Marinated overnight fillet of fish simmered with garam masala, ginger & barbequed on a layer of biryani rice.

Mixture of orange, red & white rice cooked with herbs & spices and topped off with bbq’d quarter tikka.

Mixture of orange, red & white rice cooked in with herbs and spices, topped off with freshly prepared BBQ meat.

National dish of Afghanistan, this popular dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and meat soup.

Freshly prepared barbecue laid on top of sea of Pulao rice. Truly Afghani style.

For Vegan, nothing like a good plate of aromatic biryani! hits all the right spots with its wonderful aroma & exotic flavors! Loaded with veggies, warm spices, & herbs.

Nihari + Chana + Omelette + Paratha + Tea

Paya + Murgh Chana + Desi Omelette + Halwa Puri + Lassi