Mild and sweet, most popular Desi dish in the world. Boneless chicken half cooked in the grill finished with tomato, creamy butter sauce & garnished.
Reshmi Kebab Handi
29.00
Desi exotic dish consisting of barbequed kebabs simmered in a handi (clay pot) with a spicy curry.
BBQ Chicken Karahi
29.00
BBq'd botis & kebabs cooked in a special masala served in hot karahi.
Chicken Peshawari Karahi
From 32.00
From the streets of Peshawar to the streets of Boti, a minimalistic chicken dish with subtle aroma and taste. Well cooked with only tomatoes, salt & pepper..
Balochi Chicken Karahi
From 32.00
Balochi styled karahi, served hot and spicy.
Charsi Chicken Karahi
From 34.00
Pakistan's famous charsi karahi, cooked in fat, and very flavorful.
Zaytoon Chicken Karahi
From 36.00
Zaytoon means olive, this healthy karahi will surely make you want more.
Chicken Haleem
21.00
Popular stew of Asia, made of wheat, barley, minced chicken, lentils & spices. Slow cooked for seven to eight hrs, which results in a paste-like consistency.
Mutton Karahi & Handi
Mutton Karahi
29.00
Fresh Mutton boti with bone cooked with tomatoes & green chillies on high flame garnished with ginger.
Green Mutton Karahi
29.00
Popular in Karachi for its aromatic green chilli spice with hints green mint, black pepper and garnished with ginger.
White Mutton Karahi
29.00
Marinated meat in cream & yoghurt to create a mild velvety version of traditional Karahi with rich in texture.
Mutton Patiala
29.00
Patiala is a luscious style mutton white curry that goes very well with garlic naan or tandoori roti. Cooked in rich cream sauce.
Mutton Handi
30.00
Tender bonless boti cooked slow in cream sauce to perfection in clay pot.
Mutton Kebab Handi
30.00
Desi exotic dish consisting of barbequed kebabs simmered in a handi (clay pot) with a spicy curry.
Green Mutton Handi
30.00
Boneless handi with hints of green mint cooked in clay pot.
White Mutton Handi
30.00
Rich in flavor, hot in taste. The initial fry of green pepper & onion provide the signature smoky flavour.
Hyderabadi Mutton Handi
30.00
A royal Hyderabadi dish is an extremely rich & delicious prepared with assorted spices, cream, tomatoes & onions.
Madrasi Mutton Handi
30.00
Cube cut Boti marinated with traditional herbs & spices of India with a touch of lemon, mild spicy.
Daal Boti Ghosht
24.00
Lentil cooked with Mutton Ghosht mixed with spices. A truly homemade taste.
Palak Ghost Handi
24.00
Meat dish with goodness of spinach gravy. An excellent comfort food which is both rich in Vitamins and Protein.
Methi Mutton Handi
25.00
Mutton mixed with fenugreek leaves cooked in masala
Tawa Mutton Kaleji
25.00
Mutton liver cooked in our inhouse masala served in a tawa.
Mutton Peshawari Karahi
From 49.00
From the streets of Peshawar to the streets of Boti,a minimalistic chicken dish with subtle aroma and taste. Well cooked with only tomatoes, salt & pepper with less curry and more Meat.
Shinwari Mutton Karahi
From 49.00
Mild spices cooked with salted mutton.
Balochi Mutton Karahi
From 49.00
Balochi styled karahi, served hot and spicy.
Charsi Mutton Karahi
From 52.00
Pakistan's famous charsi karahi, cooked in fat, and very flavorful.
Zaytoon Mutton Karahi
From 55.00
Zaytoon means olive, this healthy karahi will surely make you want more.
Dumba Karahi
From 55.00
Lamb meat cooked with tomatoes & green chillies on high flame garnished with ginger, served in a karahi.
Mutton Paya
21.00
Paya is an Urdu word meaning foot or trotter, cooked in a luscious tomato-onion soup like gravy. Beware! Fingers might get very sticky.
Beef Karahis & Handi
Tawa keema
21.00
Stir fried minced beef on a hot plate known as tawa.
Keema Aloo Karahi
21.00
Minced meat slow cooked with tender potatoes, another of our homemade like dish.
Keema Karela Karahi
21.00
Meat & veg dish, bitter gourd stuffed with minced meat and cooked intensely till spicy flavor oozes.
Karahi Keema
22.00
Freshly minced from our butchers, and cooked in a karahi with an exquisite flavor.
Beef Nihari
22.00
Shank meat cooked overnight with thick gravy & myriad of different spices.
Tawa Brain Masala
22.00
Beef brain masala fried piping hot on a tawa.
Beef Kebab Handi
29.00
Desi exotic dish consisting of barbequed kebabs simmered in a handi (clay pot) with a spicy curry.
Veg Karahis & Handi
Daal Mash Karahi
18.00
Healthier but spicer version of our lentil cooked in hot karahi.
Daal Chana Karahi
18.00
Bengal gram packed with protein, cooked in copper hot pot, fried with onion till red.
Lobiya Karahi
18.00
Karela Piyaz Masala
19.00
Mashup of bitter groud & onion fry. Combining groud with onions is one of the most effective ways of reducing the bitterness of bitter gourd giving it a very unique taste.
Daal Makhni Handi
21.00
Vegetable Handi
22.00
Palak Paneer Handi
23.00
Vegetarian dish originating from the Indian subcontinent, consisting of cottage cheese in a thick paste made from puréed spinach seasoned with ginger, garlic, garam masala & spices.
Karahi Paneer Masala
25.00
Cottage cheese or paneer cooked in onion tomato gravy with masala.
Butter Paneer Masala
26.00
Cottage Cheese cubes simmered in creamy, buttery, spicy & vibrant tomato gravy giving it a very mild & sweet taste.
Veg Corner
Daal fry Tadka
16.00
Yellow lentils cooked and fried with onion, garlic, tomatoes green chillies & cummin.
Daal Maash
15.00
Urid lentil is rich in fibre, which boosts energy and helps in digestion.
Daal Chana
15.00
Also known as Bengal Gram lentil is a delicious vegetarian delight that's healthy & packed with protein.
Zeera Aloo
15.00
Chunks of sliced cut potatoes cooked with roasted cumin & coriander.
Mix Vegetable
15.00
Chana Masala
15.00
Chick peas prepared in thick curry sauce.
Aloo Palak
15.00
Aloo Methi
16.00
Daal Chawal
18.00
Lobiya with Rice
18.00
Boti Biryani & Pulao
Chicken Dum Biryani
22.00
One of the classics, Cooked for hours using aromatic spices & delightful flavours in a sealed metal pot to give the mixture its unique taste.
Mutton Dum Biryani
26.00
Cooked for hours using aromatic spices & delightful flavours in a sealed metal pot to give the mixture its unique taste.
Boti Fish Biryani
26.00
Marinated overnight fillet of fish simmered with garam masala, ginger & barbequed on a layer of biryani rice.
Chicken Tikka Biryani
27.00
Mixture of orange, red & white rice cooked with herbs & spices and topped off with bbq’d quarter tikka.
BBQ Biryani
27.00
Mixture of orange, red & white rice cooked in with herbs and spices, topped off with freshly prepared BBQ meat.
Chicken Pulao
22.00
Mutton Kabuli Pulao
26.00
National dish of Afghanistan, this popular dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and meat soup.
Kabuli Pulao Platter
From 66.00
Freshly prepared barbecue laid on top of sea of Pulao rice. Truly Afghani style.
Vegetable Biryani
19.00
For Vegan, nothing like a good plate of aromatic biryani! hits all the right spots with its wonderful aroma & exotic flavors! Loaded with veggies, warm spices, & herbs.